KEY FEATURES:

• 1 to 2 arms
• Cantilever arms
• Propane or natural gas heat source
• Heat medium provided by forced
  draught air
• 400°C plus oven temperature
• Micro processor controller
• Individual arm temperature
• Direct drive mechanism for arm
• Reverse rotation
• Reverse rotation of arms in oven
  with time control
• Cooling station with water and
  water mist
• Internal gas/pressure for each arm
• Reverse turret indexing